Course details
May Banquet [Iki] 9 dishes/2 hours all-you-can-drink 7,000 yen (tax included)
By using a coupon7000 yen(Tax included)
- 9items
- 3-20persons
- All-you-can-drink available
- More than 40 varieties available! All-you-can-drink!
We will prepare a banquet that interweaves the seasons.It is a menu where you can enjoy not only the deliciousness of the ingredients, but also the colors and presentation.
Course menu
■Appetizer■ Kinpira new potatoes / Steamed chicken with sesame sauce / Horse mackerel sushi
■Zori■ Five seasonal items
■Strong dish■ Raw lamb grilled on a ceramic plate with mountain wasabi
■Small bowl■ Yose tofu from Kamimoto Tofu store in Iwanai town
■Grilled food■ Nakasatsunai chicken skewers with green onions
■Washoku■ Crab meat
■Fried food■ Green asparagus tempura
■Meals■ Cold soba noodles with grated daikon radish
■Sweets■ Strawberry ice cream monaka
※※Contents may change depending on purchasing status.
※※If you only have food, the fee will be 5,300 yen.
All-you-can-drink menu
· Sapporo Classic
Major shochu
・Karariimo / Takeyama Gensui / Yokaichi / Waramugi / Kumesen / Sato no Akebono / Tanakatan / Genan
・Fruit wine/sour
・Lemon sour / Punch lemon sour / Lime sour / Grapefruit sour / Kyoho sour / Shikwasa sour / Lychee sour / Calpis sour / Apple sour / Yuzumitsu sour / Plum sour / Otoko plum sour / Apricot sour / Oolong high / Green tea high
·whisky
・Suntory Kakubin on the rocks / with water / highball / ginger / cola
· Glass wine
・AVIA Merlot AVIA Chardonnay
·Sake
・Shochikubai Gokai Hot/Cold
Local sake
・Ichinokura Unaudited Honjozo Super Dry / Koshino Kanbai White Label / Fukutsuka Honjozo / Shibata Karakuchi Junmai / Oyatama Nigori Sake
·Cocktail
・Cassis base / Peach base
·Soft drink
・100% Orange / 100% Grapefruit / Oolong Tea / Coca-Cola / Ginger Ale / Green Tea / Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2024/05/01 update