Course details

May Banquet [Miyabi] 9 dishes/2 hours all-you-can-drink 10,000 yen (tax included)

May Banquet [Miyabi] 9 dishes/2 hours all-you-can-drink 10,000 yen (tax included)

By using a coupon10000 yen(Tax included)

  • 9items
  • 3-20persons
  • All-you-can-drink available
    More than 40 varieties available! All-you-can-drink!

We will prepare a banquet that interweaves the seasons.It is a menu where you can enjoy not only the deliciousness of the ingredients, but also the colors and presentation.

Course menu

■Appetizer■ Assortment of four seasonal dishes

■Zori■ Six seasonal items

■Strong dish■ Hokkaido beef tenderloin steak

■Small bowl■ Atsuma octopus vinegar

■Grilled food■ Nakasatsunai chicken skewers with green onions

■Special Selection■ Live Squid Sashimi

■Fried food■ Three kinds of spring vegetable tempura

■Meals■ Three pieces of nigiri sushi, soup, pickles

■Sweet taste■ Seasonal fruit White wine jelly

※※Contents may change depending on purchasing status.

*If you only want food, the price is 8,300 yen.

All-you-can-drink menu

·beer
· Sapporo Classic
Major shochu
・Karariimo / Takeyama Gensui / Yokaichi / Waramugi / Kumesen / Sato no Akebono / Tanakatan / Genan
・Fruit wine/sour
・Lemon sour / Punch lemon sour / Lime sour / Grapefruit sour / Kyoho sour / Shikwasa sour / Lychee sour / Calpis sour / Apple sour / Yuzumitsu sour / Plum sour / Otoko plum sour / Apricot sour / Oolong high / Green tea high
·whisky
・Suntory Kakubin on the rocks / with water / highball / ginger / cola
·wine
・AVIA Merlot AVIA Chardonnay
·Sake
・Shochikubai Gokai Hot/Cold
Local sake
・Ichinokura Uninspected Honjozo Super Dry / Koshino Kanbai White Label / Fukutsuka Honjozo / Shibata Karakuchi Junmai / Oyatama Nigori Sake
·Cocktail
・Cassis base / Peach base
·Soft drink
・100% Orange / 100% Grapefruit / Oolong Tea / Coca-Cola / Ginger Ale / Green Tea / Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2024/05/01 update